TUTOR RESOURCE FOR UNIT 21842
Stock Code:
21842TR
Description
Version 3, Credit 4 People credited with this unit standard are, on board an aircraft, able to: maintain personal hygiene when handling food for distribution to passengers and crew; demonstrate hygienic storage and preparation of food for consumption by passengers and crew; demonstrate knowledge of micro-organisms that cause food spoilage, and symptoms of associated food poisoning; and explain methods to control food spoilage during delays to service delivery. Consist of a written component and a practical demonstration completed by a NZST aviation/hospitality trainer